THE MENU.
our offer
2 menu
2 paths
At Cannone, the choice is yours. Indulge in the authentic flavors of Bolognese tradition with our Menu Tradizione, or embark on a culinary journey of innovation with the Menu Innovazione. Two unique gastronomic routes designed to satisfy every palate and desire.
most appreciated
Meatballs and peas
€13
40-yolk noodles
with Grandma Anna's meat sauce
€15
Cutlet bolognese
€15
Grilled octopus
With chickpea humus, fresh spinach with mango and avocado
€18
Gnocchi stuffed with black truffle
With smoked butter, creamed broccoli, chickpeas puffed with spicy paprika
€16
Sliced beef
€20
TRADITION MENU
Appetizers
Charcuterie and cheese board
€15
Charcuterie and cheese board with tigelle
€18
Mixed forest mushroom and potato pie
With Parmesan and shallot velouté with crispy bacon
€12
first courses
40-yolk noodles
with Grandma Anna's meat sauce
€15
Green crabgrass
with sausage ragout
€14
Tortelloni ricotta and spinach butter and sage
€16
main courses
Meatballs and peas
€13
Sliced beef
€20
Cutlet bolognese
With Parmesan and shallot velouté with crispy bacon
€15
CREATIONS MENU
Appetizers
Fried egg
With pecorino cheese sauce, fava beans and black truffle
€14
Shrimp Tartare
burrata, mango and a smoked paprika
€13
Smoked Salmon Cheesecake
With creamy yogurt and chives, red turnip gel and crumble
€14
Salted Meat
On a bed of fresh salad and fennel with a peach gel and parmesan shavings
€12
Tonned Calf
€12
first courses
Potato Ravioli
With eggplant cream, sun-dried tomatoes and salted ricotta cheese
€15
Passatelli with spinach
mousse of 24-month Parmigiano Reggiano and crispy bacon
€14
Risotto of Vialone Nano and Venus Rice
With morsels of rabbit, squash blossoms, scamorza cheese and saffron
€16
Gnocchi stuffed with black truffle
With smoked butter, creamed broccoli, chickpeas puffed with spicy paprika
€16
Squid ink spaghetti
with basil pesto and tuna tartare
€16
main courses
Codfish
With spicy herb crumble, creamy potato curry and crispy onion
€18
Eggplant parmigiana
€14
Tuna Tataki
€18
Citrus pork tenderloin
With red turnip gel and friarielli
€18
Grilled octopus
With chickpea humus, fresh spinach with mango and avocado
contours
€18
French fries
€5
Grilled vegetables
€6
Spinach garlic oil and chili
€5
Baked potatoes
€5
sweets
Watermelon Granita
With white chocolate mousse, sambuca, mint syrup and chocolate praline
€6
Fresh strawberries
Syrupy with yogurt, strawberry-grape ice cream and meringue
€7
Puff Pastry with Cream Ice Cream
With contreau flambéed peaches and bitter chocolate crumble
